- My Life In France, by Julia Child, 2006.
- Julia's Kitchen Wisdom, by Julia Child, 2000.
- Mastering the Art of French Cooking, Volume 1, by Julia Child, with Louisette Bertholle and Simone Beck, 1961.
- Julie & Julia, my year of cooking Dangerously, by Julie Powell, 2005.
Will explore all four books more in depth over the coming weeks. Will even attempt to cook some of the recipes. Will let you know how it goes.