This was supper tonight. It may not look elegant or fancy, but trust me, it is delicious! We have my recently adapted "burger". Since I am mostly staying away from flour-based products including bread, tortilla wraps and buns, lettuce has become my stand-in for enclosing the contents of burgers, sandwiches and wraps. Sometimes it's Romaine, sometimes Red or Green Leaf, and even the odd time has been Collard greens or Swiss Chard. As long as it's large, sturdy, neutral-tasting and green, I'm down with it.
Our favourite home-made burgers include patties (either hand-made by my husband or pre-formed frozen) from a ground meat that can be ostrich, bison/buffalo, grass-fed beef, venison, turkey, or chicken. We then add sauteed red onion, sauteed mushrooms, sliced avocado and tomatoes (all organic), a little mayo and cheddar, wrap it all up, and consume. It's messy and utterly wonderful!